Chef, Creator, and Founder — crafting generous fine dining experiences

Rooted in southern Germany and refined across Europe's Michelin kitchens, Robin builds seasonal tasting menus and intimate multi-chef events in Dubai. He blends foraging-led flavours with technical precision to create memorable, human-first dining.

Recent Highlights

Executive Chef at Kraken

Since 2026, Robin leads the culinary team as Executive Chef at Kraken, setting new standards in modern gastronomy.

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Robz' Chef's Table

Launched an intimate Dubai supper club which include 13 ‘impressions’ that unfold different chapters of Höfer’s life.

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Collaborations

Regularly organises 4-hands and multi-chef events alongside world-class guests.

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Press & Recognition

Featured in global press, tv-shows, and nominated for industry awards.

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Creations

Awards & Competitions

2025

Future Great of the Year Finalist

Gault&Millau UAE

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2024

Regional Finalist

S.Pellegrino Young Chef Competition

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2024

International Winner

Youth X Competition

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2023

4th Place

Le Cuisinier d’Or, Switzerland

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2022

1st Place

Marmite Youngster, Switzerland

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2014

3rd Place

Rudolf Achenbach Prize, Germany

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2014

3rd Place

Laurentius Prize, Germany

Work Experience

Internships