Future Great of the Year Finalist
Gault&Millau UAE
View sourceRooted in southern Germany and refined across Europe's Michelin kitchens, Robin builds seasonal tasting menus and intimate multi-chef events in Dubai. He blends foraging-led flavours with technical precision to create memorable, human-first dining.
Since 2026, Robin leads the culinary team as Executive Chef at Kraken, setting new standards in modern gastronomy.
More about KrakenLaunched an intimate Dubai supper club which include 13 ‘impressions’ that unfold different chapters of Höfer’s life.
Request a private supperRegularly organises 4-hands and multi-chef events alongside world-class guests.
Plan a chef collaborationFeatured in global press, tv-shows, and nominated for industry awards.
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